Step by Step Easy Peach Cobbler with Canned Peaches!
This dish is great by itself but even more delicious with vanilla bean ice cream. Which is our favorite way to have it. Let the ice cream melt over the hot cobbler just a little. Yuuuuuum!!
Want to print the recipe?
Easy Peach Cobbler
- 29 oz can of sliced peaches
- 1 cup self-rising flour
- 1 cup sugar
- 1 stick butter
- 1 cup milk
Preheat oven to 350 degrees.
Melt your stick of butter and pour into a 13x9 dish.
Mix together your milk, sugar, flour and the drained syrup from your sliced peaches.
Pour the mixed ingredients over top of the butter.
Add the peaches layered around the dish but do NOT mix.
Bake in the oven for approximately 1 hour or until the crust rises and is golden brown.
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