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Can you believe Halloween is right around the corner? We have everything spooked up over here at our home, what about you? I recently showed you my fall home tour but later this week I will give you a little Halloween tour just for the fun of it. My daughter is getting especially excited to go as Anna from frozen. She is off this week enjoying her fall break from school so we have been crafting up some of our #spookysnacks.
The other day I shared with you one of my favorite Halloween snacks, the Oreo Eyeball Truffles but I am back today to share with you a delicious spooky beverage to go with it. This Pumpkin’s Blood Halloween Punch is a quick and easy recipe that requires only three simple ingredients. We talked abut this last time, three ingredient recipes are my jam.
Pumpkin's Blood Punch (made with Fanta Orange)
- 1 2 Liter Fanta Orange Soda
- 3 Cups Pineapple Juice
- 4 Cups Orange Sherbet
In a large pitcher or punch bowl combine the Fanta orange soda, pineapple juice and orange sherbet.
Stir until mixed well.
Serve and enjoy!
Like most punch recipes they can be a little sweet so we like to serve ours with bottles of water. I love these little Dasani 12oz bottles. They are perfect for little trick or treaters hands.
I picked up my Fanta soda and other ingredients, including the Dasani waters at my local Walmart. There will be a in-store demo at select Walmart locations October 24-26th featuring Fanta, Wheat Thins and Halloween Oreos. If you want to stop by and check it out you can find out if your store is participating here.
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