It’s football Sunday which means the perfect timing for a warm and hearty dip recipe. This White Chicken Chili Dip is made for sitting together and enjoying some good eats and a good game. It can be game day every day!
- 1 pouch Progresso™ Southwest style white chicken chili with beans
- 4 oz cream cheese, cut into cubes
- 2 cups shredded Monterrey jack and cheddar cheese(8 oz)
- ½ teaspoon ground cumin
- chopped green onions
- tortilla chips
- Chunky Version: (Also add in)
- 1-2 chicken breasts
- ½ can great northern beans
- Preheat oven to 350 degrees.
- Spray dish with cooking spray or use nonstick dish.
- Mix in Progresso™ Southwest style white chicken chili, cream cheese, shredded cheese, cumin and extra chicken and beans if you choose to cook the chunky version.
- Bake uncovered about 15 minutes or until cream cheese and shredded cheese is completely melted.
- Top with green onions and serve with your favorite tortilla chips.
What I love about this recipe is the #ProgressoChili makes it super simple to throw this dish together. I like to add some extra chicken and white beans for a chunky version but you can have the same great taste with just the Progresso™ Southwest style white chicken chili with beans. It also makes a huge pot of dip for a whole slew of hungry mouths.
If you don’t have time to make this dip then just grab a few bags of the Progresso™ Southwest style white chicken chili or one of their other great flavors. It is great by itself and can feed a whole crew. Best of all it only takes 5 1/2 minutes to warm it up. Yep, just under 6 minutes and you are done. You can find the Progresso Chili and Stew bags in the soup section of your grocery store. Don’t forget your coupon, buy 3 get $1 off.
If you are looking for some more game day recipes be sure to check out the #ProgressoGameDay site to download printable fan favorite recipes and to check out the other great recipes available from Progresso.
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