Are you a banana pudding fan? I LOVE it and I also love a good poke cake. This Butterfinger Poke Cake being one of my all time favorites but today we are going to be having Banana Pudding Poke Cake. Mix banana pudding and a cake… ummm YES!! If you love bananas then this one is a definite must make dessert.
Banana Pudding Poke Cake Recipe
- 1 Box Yellow Cake Mix (and the ingredients you will need for it: water, oil, and eggs)
- 2 - 3.5 oz Banana Instant Pudding Mix
- 3 Cups Milk
- 8 oz Whipped Topping
- 4 Sliced Bananas
- Vanilla Wafers
- Preheat oven to 325 degrees.
- Mix together your cake ingredients (mix, water, oil, and eggs) and bake according to the box.
- Once your cake is finished poke holes into the cake using a wooden spoon.
- Mix together your 2 boxes of pudding mix and 3 cups water; top the cake making sure you spread it evenly over the cake and allow the pudding to fill the holes.
- Refrigerate for approximately 1 hour.
- Once your cake is cooled you can top with your whipped topping evenly over the cake.
- Add slices of bananas and crumble vanilla wafers over the top.
- Keep refrigerated!
This summer is the perfect time for Banana Pudding Poke Cake like this one. It is sweet and cool. A perfect treat on a hot summer day. It also, like a good banana pudding recipe, gets better as it sits. So you can definitely make it the day before and enjoy it the next day.
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